TopThai Food Thai Food, Recipes and Regions I started regularly frequenting the local Thai restaurant, and of course I believed that it a true reflection of "real Thai food", how wrong I was! I went on my first holiday to Thailand and was shocked at just how much better the authentic Thai food was, whether it was freshly cooked by a street vendor, roadside palm-leafed covered "shack", or at a swanky hotel restaurant the attack on my taste-buds was just incredible!! CuisineThai cuisine is famous for the blending of four fundamental tastes:
visit Thai Fruit RegionsMost of the dishes in Thai cuisine try to combine most, if not all, of these tastes. It is accomplished by using a host of herbs, spices and fruit, including: chili, cumin, garlic, ginger, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric, and shallots.  Sub page TipsOne final tip for you, when you are starting to feel a little peckish, as you wander along the line of street vendors or are out either on the motorbike or in the car, always look out for the vendors / eateries that have several Thai customers either eating or awaiting take-away food orders, this will ensure that the food is both fresh AND beautifully cooked. Thai people have a sixth-sense when it comes to finding the best places to enjoy delicious Thai street food, and by joining them you are assured of getting great quality food, at unbelievably cheap prices. Vendorsat this link we list all the best known websites on Street food / Vendors Bangkok  when we find them we add to pls do tell us more so we can update the list Tour zones Join our Community  Facebook groups Bangkok showing last 5 changes see all Directory Tourism Other stuff
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