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Miss TDA Travel Asia Culinary Team Challenge at Rembrandt Hotel Bangkok May 2011 

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Venue: Rembrandt Hotel Bangkok    Longdo map link

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The ladies showcased their cooking talents to 40 guests including some of the leaders in Bangkok’s Travel Industry. Guests were invited to a delightful dinner and score the dishes. 
The contestants were divided into 4 teams with support from senior Rembrandt Chefs, headed by Executive Chef Andrew Mann, to offer instructions on various cooking techniques 

Each team had to prepare and cook a specific dish to fulfill the 4 course. Dishes included  fresh crab & avocado, goat’s cheese & asparagus, Australian lamb & pumpkin or Chocolate & Strawberry dessert.   The teams gave a short presentation of their dishes during the serving process. Judging criteria consisted of knowledge of dishes, personnel presentation and passion for cooking. 

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